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Cider–Dijon Pork Chops

Cider–Dijon Pork Chops

by | Apr 15, 2020

Cider–Dijon Pork ChopsIngredients4 oz boneless pork chops2 tbsp dijon mustard2 tbsp olive oil½ cup cider vinegar2 garlic cloves, minced2 tsp chopped fresh thyme leavesDirectionsPlace chops in a large resealable plastic bag. For the marinade, in a small bowl...
Cajun Pork Chops with Okra Succotash

Cajun Pork Chops with Okra Succotash

by | Apr 6, 2020

Cajun Pork Chops with Okra SuccotashIngredients5 tsp cajun seasoning20 oz (5- to 6-oz.) bone-in center-cut rib pork chops (1/2-inch thick), at room temperature3 tsp olive oil, divided1 shallot, minced2 cups frozen cut okra, thawed and patted dry with paper towels1 cup...
Almond-Crusted Pork with Dijon Glaze

Almond-Crusted Pork with Dijon Glaze

by | Apr 6, 2020

Almond-Crusted Pork with Dijon GlazeIngredients½ cup plain breadcrumbs¼ cup finely chopped almonds2 large egg whites4 (5-oz.) boneless pork loin center cut chops2 tbsp honey2 tbsp Maille Whole Grain Old Style Dijon Mustard4 cups broccoli...