by Mike Egrie Apr 27, 2020
Roasted Pork Tenderloin with Harvest Wheat Berry & Brussels Sprouts SaladIngredients1 cup wheat berries3 ½ tsp olive oil1 pork tenderloin (about 1¼ pounds)2 tsp teaspoons salt-free garlic and herb seasoning3 cups quartered, trimmed brussels sprouts1 green...
by Mike Egrie Apr 27, 2020
Pork Tenderloin with Pepita PestoIngredients1 ¼ lbs Smithfield Prime fresh pork tenderloin, fat trimmed1 tbsp olive oil¼ cup raw pepitas2 garlic cloves¼ small onion, coarsely chopped½ cup less-sodium chicken broth3 tbsp fresh cilantro leaves½...
by Mike Egrie Apr 27, 2020
Pork Chops with Gingered PearsIngredients4 tsp olive oil, divided½ cup apple cider1 tbsp cider vinegar1 tsp peeled, grated fresh gingerroot2 garlic cloves, minced½ tsp ground turmeric2 tsp honey4 (4-oz.) boneless pork chops2 firm pears such as Bosc, cored...
by Mike Egrie Apr 27, 2020
Pistachio–Lemon Pork TenderloinIngredients1 pork tenderloin2 Maille traditional original dijon mustard1 garlic powder½ finely chopped pistachios½ grated parmesan2 lemonsDirectionsPreheat oven to 375°F. Coat a baking pan with nonstick cooking spray. Brush...
by Mike Egrie Apr 23, 2020
Lechon Asado Mojo Marinated Pork ChopsIngredients4 center cut boneless pork chops1 orange, juiced1 lemon, juiced1 lime, juiced1 cup extra-virgin olive oil2 tsp TABASCO® brand pepper sauce (or to taste)1 cup fresh parsley1 cup cilantro1 clove garlic½ shallot¼...
