by Mike Egrie | Dec 14, 2020
Jalapeño Mango Pork SkewersIngredients3 medium ripe mangos, peeled, seeded and coarsely chopped (about 4 cups)1 ½ medium jalapeño peppers, coarsely chopped½ cup olive oil¼ cup honey¼ cup loosely packed cilantro leaves 3 tbsp fresh lemon juice1...
by Mike Egrie | Jul 24, 2020
Grilled Cajun Pork TenderloinIngredients2 ½ tbsp olive oil, divided1 ½ tbsp cajun spice rub seasoning2 ½ tsp fresh lemon juice1 Chairman’s Reserve pork tenderloin (about 1 1/2 pounds)1 head garlic 1 ¼ tsp Chopped fresh thyme leaves plus...
by Mike Egrie | May 6, 2020
Vegetable Stuffed Pork TenderloinIngredients2 tbsp olive oil¼ cup chopped carrots¼ cup chopped leeks1 garlic clove, minced¼ cup chopped asparagus¼ cup chopped cremini mushrooms1 cup loosely packed baby spinach2 tbsp seasoned whole wheat...
by Mike Egrie | Apr 28, 2020
Slow Cooker Asian Pork Nachos with Sriracha CreamIngredients1 boneless pork loin end roast2 honey2 less sodium soy sauce1 minced fresh ginger8 (6-inch) extra thin yellow corn tortillas½ non fat plain greek yogurt2 ½ sriracha1 reduced fat shredded sharp...
by Mike Egrie | Apr 27, 2020
Rosemary-Pomegranate Pork Skewers with Green Beans and Quinoa & Brown RiceIngredients1 garlic clove, minced¼ cup pomegranate juice2 tsp chopped fresh rosemary2 tsp orange zest1 ¼ lbs boneless pork chops, cut into 1½-inch pieces12 oz steam-in-bag frozen...
