Chickpea Penne with Roasted Cauliflower & KaleIngredients8 oz penne made from chickpeas1 small head cauliflower, cut into florets2 cups packed baby kale2 tbsp olive oil⅓ cup chopped hazelnuts⅓ cup golden raisins¼ cup grated parmesan cheeseCrushed...
Better-for-You Cauliflower Baked “Ziti”Ingredients1 large head cauliflower, cut into small florets (about 8 cups)1 lb lean ground beef1 small white onion, chopped4 cloves garlic, minced28 oz no salt added tomato sauce2 tsp Italian seasoning3 cups packed baby spinach1...
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.