by Mike Egrie | Jan 18, 2021
Chicken MarsalaIngredients1 oz fresh pappardelle pasta 1.25 lbs package thin-cut chicken breasts, cut into 1-inch pieces¼ cup olive oil, divided1 oz package (8 ounces) sliced baby bella mushrooms2 tbsp all-purpose flour¾ cup Marsala cooking wine1 ½ cups...
by Mike Egrie | Dec 29, 2020
Bolognese with Fresh PappardelleIngredients9 oz refrigerated pappardelle pasta1 tbsp olive oil10 oz mirepoix1 lb 85% lean ground beef1 ½ cups marinara sauce¼ cup part skim ricotta cheese2 tbsp thinly sliced fresh basil for garnish (optional)DirectionsPrepare...
by Mike Egrie | Oct 23, 2020
Green Chile Chicken Tortilla SoupIngredients1 ⅔ jars (15.5 ounces each) salsa verde dip, divided3 cups Wholesome Pantry™ organic low sodium chicken stock1 (6-pound) oven-ready whole seasoned roaster chicken4 cups bite-size tortilla chips, divided ½ cup...
by Mike Egrie | Oct 2, 2020
Chicken SaltimboccaIngredients8 oz Bowl & Basket™ spaghetti No. 82 tbsp fresh lemon juice2 tbsp olive oil4 thin-sliced chicken breasts ½ cup ShopRite® lower sodium chicken broth4 slices fresco prosciutto4 slices fresh mozzarella cheese from pre-sliced log,...
by Mike Egrie | Sep 14, 2020
Traditional LasagnaIngredients1 container (15 ounces) ShopRite® part skim ricotta cheese1 ½ cups ShopRite® low-moisture part-skim shredded mozzarella cheese2 cups packed chopped Bowl & Basket™ spinach1 jar (23.5 ounces) Prego® Italian sausage & garlic...
