by Mike Egrie | Jul 24, 2023
Blueberry and Walnut Snack MixIngredients½ cup fresh blueberries1 oz California walnut halves1 cup air-popped popcorn1 tbsp shelled pumpkin seeds1 tbsp dark chocolate chipsDirectionsCombine all of the ingredients together in a bowl and gently stir to combine. If...
by Mike Egrie | Jun 15, 2023
Citrus-Thyme Iced TeaIngredients4 cups boiling water + 3/4 cup iced water, divided6 Lipton® Black tea bags1 tsp fresh thyme leaves1 cup orange juice2 tbsp lemon juice2 tbsp lime juiceDirectionsPour boiling water over Lipton® Yellow Label® Premium tea bags and thyme....
by Mike Egrie | Feb 14, 2022
Instant Pot Chocolate Souffle Cakes with Strawberry SauceIngredients¼ cup almond flour¼ cup cocoa powder plus additional for dusting1 eggs, separated½ cup unsweetened applesauce¼ cup oat milk2 tsp cane sugar1 tsp vanilla extract⅓ cup chopped...
by Mike Egrie | Aug 16, 2021
Grilled Summer Vegetable Hasselback ChickenIngredients4 boneless, skinless chicken breasts (about 6oz each)½ small red bell pepper, thinly sliced¼ medium yellow squash, halved lengthwise and thinly sliced¼ medium zucchini, halved lengthwise and thinly...
by Mike Egrie | Jun 23, 2021
Greek Grilled Zucchini and Quinoa SaladIngredients1 large red bell pepper, halved through stem and seeded1 medium zucchini, halved lengthwise1 package (8.5 ounces) organic quinoa & brown rice ⅓ cup chopped Greek feta salad1 bag (9.3 ounces) Greek Caesar...
