by Mike Egrie | Mar 7, 2024
Healthy Lemon Chicken Scallopini with SpinachIngredients1 large lemon1 lb thin-sliced boneless, skinless chicken breast1 tbsp olive oil1 clove garlic, minced¾ cup Swanson® unsalted chicken stock1 (10 1/2 ounces) Campbell’s® Healthy Request® condensed cream of...
by Mike Egrie | Jan 22, 2024
Lemon Chicken Orzo SoupIngredients1 ¼ cups Barilla® Chickpea Orzo pasta3 qts chicken broth1 lemon, zested and juiced3 cups cooked chicken, shredded6 oz bag baby spinach⅔ cup Parmigiano-Reggiano cheese, grated2 tbsp extra virgin olive oilDirectionsBring...
by Mike Egrie | Dec 5, 2023
Chicken Tikka MasalaIngredients¾ cup plain whole-milk yogurt, divided1 ½ tsp garam masala, divided½ tsp ground turmericsalt and ground black pepper1 ½ lbs boneless, skinless chicken breasts, cut into 1 to 2-inch pieces3 tbsp vegetable oil, divided1...
by Mike Egrie | Oct 23, 2023
Grilled Skirt Steak Tostadas with Mango ChimichurriIngredients1 lb skirt steak¼ cup plus 2 tablespoons olive oil, divided1 tbsp ground cumin1 tbsp smoked paprika3 garlic cloves1 cup coarsley chopped fresh mango½ cup packed fresh cilantro sprigs plus...
by Mike Egrie | Oct 11, 2023
Flautas with Queso Fresco & RajasIngredientsvegetable oil, for frying3 large jalapeno peppers, stemmed, seeded and sliced lengthwise 1⁄4 inch thick.½ yellow onion, diced12 corn tortillasshredded lettucesliced radishsliced serranocacique brand ranchero queso...
