by Mike Egrie | Sep 9, 2024
Air Fryer Falafel PitasIngredients1 ½ cans (15.5 ounces each) organic garbanzo beans, drained and rinsed2 garlic cloves, chopped1 small jalapeño pepper, coarsely chopped⅓ cup fresh cilantro leaves⅓ cup fresh parsley leaves3 tbsp all-purpose flour1 tsp...
by Mike Egrie | Aug 19, 2024
Pesto Pork SkewersIngredients½ Barilla® rustic basil pesto, divided2 lbs pork tenderloin, cubed1 red pepper, large dice1 orange pepper, large dice1 yellow pepper, large dice1 yellow onion, large dicesalt to tasteblack pepper to tasteDirectionsPlace pork in a bowl...
by Mike Egrie | Aug 5, 2024
Egg Roll in a BowlIngredients2 tsp sesame oil¼ cup thinly sliced white onion2 garlic cloves, minced½ tsp grated fresh ginger½ lb 93% lean ground turkey1 tsp chili garlic sauce7 oz classic coleslaw mix1 tbsp rice vinegar2 tsp less-sodium soy sauce1 green...
by Mike Egrie | Jul 10, 2024
Seared Scallops with Watermelon, Fennel & Tomato SaladIngredients1 pt cherry tomatoes, halved1 small fennel bulb, bulb thinly sliced, some fronds reserved and chopped for garnish3 cups seedless watermelon, chopped2 tbsp chopped jalapeño and/or serrano chile...
by Mike Egrie | Jul 10, 2024
Vietnamese Grilled PorkIngredients2 lbs pork loin, cut into ¼ inch slices or small cubes3 tbsp lemongrass stir-in paste1 shallot, peeled and minced1 tbsp minced garlic1 tsp cane sugar1 tbsp honey1 tbsp fish sauce3 tbsp soy sauce2 tbsp oyster sauce1 ½ tbsp...
