by Mike Egrie | Aug 16, 2021
Grilled Summer Vegetable Hasselback ChickenIngredients4 boneless, skinless chicken breasts (about 6oz each)½ small red bell pepper, thinly sliced¼ medium yellow squash, halved lengthwise and thinly sliced¼ medium zucchini, halved lengthwise and thinly...
by Mike Egrie | Jul 12, 2021
Grilled Everything FajitasIngredients4 boneless, skinless chicken breasts1 ½ tbsp olive oil, divided2 ½ tsp everything but the Bowl & Basket seasoning plus additional for serving (optional)2 large green, red and/or orange bell peppers1 large red onion,...
by Mike Egrie | May 24, 2021
Mushroom Trio Grilled FlatbreadIngredientsYellow cornmeal for sprinkling16 oz pizza dough, thawed if necessary All-purpose fl our for dusting1 tbsp olive oil8 oz grilled chicken, chopped4 oz sliced gourmet-blend mushrooms2 tbsp chopped poultry herbs4 oz container...
by Mike Egrie | May 12, 2021
Grilled Caprese ChickenIngredients¾ cup marinara sauce, divided1 lb grilled chicken breast, sliced ¼-inch thick crosswise8 oz package fresh mozzarella, sliced ¼-inch thick1 beefsteak tomato, chopped2 tbsp balsamic glazeBaby arugula for garnish...
by Mike Egrie | Apr 26, 2021
Spring ChickenIngredients12 oz quartered, marinated artichoke hearts in oil4 organic rainbow carrots, cut diagonally into ¼-inch-thick slices½ (1½-pound) package steam-able fingerling potatoes, halved lengthwise2 lemons, halved crosswise1 package boneless,...
