by Mike Egrie | Oct 7, 2025
Sheet Pan Honey Mustard Chicken Thighs with Sweet Potatoes and BroccoliIngredients1 lb bone-in, skin-on chicken thighs or legs1 medium sweet potato, cut into fries2 tsp extra-virgin olive oil3 tsp stoneground mustard1 head broccoli, cut into florets4 cloves garlic2...
by Mike Egrie | Aug 4, 2025
Thai Basil Chicken Stir FryIngredients1 tsp toasted sesame oil1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch pieces2 cups coarsely chopped fresh green beans1 red bell pepper, chopped1 cup sliced shallots3 cubes frozen Dorot Gardens Crushed Ginger,...
by Mike Egrie | Aug 4, 2025
Tzatziki Chicken Salad DipIngredients2 cups chopped rotisserie chicken½ cup chopped English cucumbers½ cup tzatziki¼ cup roasted red peppers, well drained, chopped3 tbsp chopped Kalamata olives2 tbsp chopped red onions1 tbsp chopped fresh dillWHEAT...
by Mike Egrie | Aug 4, 2025
Grilled Chicken Caprese Salad with Herbed Balsamic DressingIngredients2 chicken breasts, pounded until they are evenly thick1 tsp kosher salt½ tsp ground black pepper3 frozen cubes of Dorot Gardens Basil3 frozen cubes of Dorot Gardens Parsley2 frozen cubes of...
by Mike Egrie | Jun 2, 2025
Grilled Harissa Chicken ThighsIngredients1 Package Boneless, Skinless Chicken Thighs½ cup Mild Harissa Sauce1 package Mini Naan1 can Garbanzo Beans, drained and rinsed1 container Taboule SaladPlain Greek Yogurt (optional garnish)Fresh Lemon WedgesDirectionsPlace...
