Yields1 ServingPrep Time10 minsCook Time12 minsTotal Time22 mins
1Package Boneless, Skinless Chicken Thighs
½cupMild Harissa Sauce
1package Mini Naan
1can Garbanzo Beans, drained and rinsed
1container Taboule Salad
Plain Greek Yogurt (optional garnish)
Fresh Lemon Wedges
2
Place chicken in large zip-top plastic bag; add sauce. Seal bag, pressing out excess air; massage chicken in bag and let stand 45 minutes at room temperature or refrigerate up to 8 hours.
3
Prepare outdoor grill for direct grilling over medium-high heat. Remove chicken from bag; discard sauce. Place chicken on hot grill rack; cover and cook 12 minutes or until internal temperature reaches 165°, turning once. About 2 minutes before chicken is done, place naan on hot grill rack; cook 2 minutes or until grill marks appear, turning once.
4
In large bowl, stir beans, taboule, and 1/4 teaspoon each salt and pepper. Makes about 3 cups.
5
Serve chicken with naan and bean mixture garnished with mint, cilantro, parsley, Greek yogurt and/or fresh lemon, if desired.
Ingredients
1Package Boneless, Skinless Chicken Thighs
½cupMild Harissa Sauce
1package Mini Naan
1can Garbanzo Beans, drained and rinsed
1container Taboule Salad
Plain Greek Yogurt (optional garnish)
Fresh Lemon Wedges
Directions
2
Place chicken in large zip-top plastic bag; add sauce. Seal bag, pressing out excess air; massage chicken in bag and let stand 45 minutes at room temperature or refrigerate up to 8 hours.
3
Prepare outdoor grill for direct grilling over medium-high heat. Remove chicken from bag; discard sauce. Place chicken on hot grill rack; cover and cook 12 minutes or until internal temperature reaches 165°, turning once. About 2 minutes before chicken is done, place naan on hot grill rack; cook 2 minutes or until grill marks appear, turning once.
4
In large bowl, stir beans, taboule, and 1/4 teaspoon each salt and pepper. Makes about 3 cups.
5
Serve chicken with naan and bean mixture garnished with mint, cilantro, parsley, Greek yogurt and/or fresh lemon, if desired.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
