by Mike Egrie | Sep 23, 2024
Oatmeal Breakfast PizzaIngredients1 cup old-fashioned rolled oats2 tbsp all-purpose flour2 tbsp ground flaxseed2 tbsp unsalted butter, softened2 tbsp unsweetened coconut flakes½ cup lite whipped topping, thawed if necessary½ cup plain nonfat Greek...
by Mike Egrie | Aug 27, 2024
Apple Pie Overnight OatsIngredients½ cup rolled oats¼ cup milk¼ cup Siggi’s 4% vanilla yogurt¼ cup apple, grated½ tsp maple syrup, plus more for garnish (optional)¼ tsp cinnamon1 tsp chia seedswalnuts, toasted and roughly chopped, for...
by Mike Egrie | May 20, 2024
No Bake Oat BarsIngredients¾ cup almond butter¼ cup honey½ tbsp ground cinnamon⅛ tsp salt1 ½ cups old fashioned rolled oats1 cup dried apricots – chopped½ cup ground flax seed½ cup toasted unsalted pumpkin seeds½ cup...
by Mike Egrie | May 6, 2024
Vanilla-Almond Flax Protein MuffinsIngredients12 Reynolds Kitchens foil baking cups2 large eggs1 ¼ cups vanilla almond milk¼ cup light olive oil1 tbsp vanilla bean paste2 ¼ cups whole-grain protein pancake mixDirectionsPreheat oven to 375°. Line...
by Mike Egrie | Sep 18, 2023
Make Ahead Breakfast Scramble CupsIngredients1 cup chopped baby spinach1 cup shredded sharp cheddar cheese½ cup chopped red bell pepper½ cup chopped white onion8 large eggs, divided2 tbsp olive oil, dividedDirectionsIn medium bowl, toss spinach, cheese, bell...
