by Mike Egrie | Mar 11, 2025
On the Go Nutty Banana YogurtIngredients½ cup nonfat greek yogurt½ cup cup or 1 thinly sliced banana1 cup blueberries1 tbsp almond butter1 tsp chopped, roasted unsalted almonds1 tsp honeyDirectionsFill a 2 cup airtight container with all ingredients; cover,...
by Mike Egrie | Feb 24, 2025
Irish Soda Bread SconesIngredients2 ½ cups Bowl & Basket All Purpose Flour6 tsp Bowl & Basket Granulated Sugar1 tbsp Baking Powder¼ tsp salt6 tsp Bowl & Basket Unsalted Butter, frozen1 egg1 cup Bowl & Basket Buttermilk½ tsp Bowl &...
by Mike Egrie | Jan 24, 2025
5-Ingredient Blueberry Protein MuffinsIngredients1 banana, mashed1 cup cooked quinoa¼ cup vanilla Greek yogurt¼ cup almond butter1 cup fresh blueberriesDirectionsPreheat oven to 375˚F. Spray 6 muffin cups with cooking spray. In large bowl, stir together...
by Mike Egrie | Jan 20, 2025
Orange ‘n Spice Overnight OatmealIngredients1 cup steel-cut oats or Irish oatmeal2 cups skim milk2 cups orange juice1 tsp pumpkin spice seasoning2 large oranges¼ cup sliced almonds, toastedDirectionsIn a 4-quart slow cooker combine oats, milk, orange juice...
by Mike Egrie | Dec 18, 2024
Allergy Friendly Cookie Mix Gift JarIngredients1 cup gluten-free all-purpose flour1 tsp baking soda¼ tsp baking powder¼ tsp salt½ cup dairy-free semisweet chocolate chips1 cup gluten-free old-fashioned oats½ cup granulated sugar⅓ cup...
