by Mike Egrie | Apr 22, 2020
Kofta Kabobs with CauliflowerIngredientsCauliflower tabbouleh:½ large cauliflower head, cored and cut into florets1 pt grape tomatoes, quartered½ seedless cucumber, finely chopped½ cup finely chopped fresh parsley½ cup finely chopped fresh...
by Mike Egrie | Apr 22, 2020
Hearty & Spicy ChiliIngredients1 lb 93% lean ground beef1 cup chopped white onion3 cloves garlic, minced1 cup finely diced red bell pepper15.50 oz can of rinsed and drained kidney beans29 oz can of no salt added diced tomatoes1 tbsp tomato paste2 tbsp chili...
by Mike Egrie | Apr 22, 2020
Hawaiian-Spiced Sheet-Pan Flank SteakIngredients3 tbsp apple cider vinegar1 ½ tbsp soy, garlic & red pepper beef marinade mix1 ½ lbs flank steak2 medium red bell peppers, thinly sliced1 ¾ cups chopped pineappleDirectionsPlace oven rack 4 inches from...
by Mike Egrie | Apr 22, 2020
Ground Beef Vegetable StewIngredients1 lb 93% lean ground beef¾ cup chopped onion2 cloves garlic, finely chopped½ tsp pepper3 ½ cups water14.50 oz Muir Glen™ organic diced tomatoes, undrained2 ¼ cups chopped peeled sweet potatoes1 cup coarsely...
by Mike Egrie | Apr 22, 2020
Grilled Zucchini LasagnaIngredients2 tbsp olive oil1 small white onion, chopped2 garlic cloves, minced1 lb 93% lean ground beef25 oz low sodium marinara sauce2 tbsp italian seasoning2 large zucchini, slice lengthwise ⅛-inch-thick (about 32 slices)1 large egg15 oz part...
