by Mike Egrie | Apr 27, 2020
Pumpkin ChiliIngredients1 lb 93% lean ground beef1 medium orange bell pepper, chopped1 small white onion, chopped1 tbsp chili powder1 tbsp pumpkin pie spice1 tsp garlic powder14.50 oz no salt added diced tomatoes15 oz 100% pure pumpkin15.50 oz Wholesome Pantry™...
by Mike Egrie | Apr 27, 2020
Philly Cheesesteak Foil PacketsIngredients1 lb flank steak, thinly sliced against the grain¾ lb small red potatoes, quartered (about 6 potatoes)2 garlic cloves, minced2 small red and/or green bell peppers, halved and thinly sliced½ medium yellow onion,...
by Mike Egrie | Apr 23, 2020
Multi-Cooker Beef & BroccoliIngredients4 tsp sesame oil, divided3 cups broccoli florets1 lb beef top loin strip steak, sliced crosswise against the grain3 garlic cloves, minced½ small yellow onion, thinly sliced1 cup unsalted beef stock2 tbsp cornstarch2...
by Mike Egrie | Apr 23, 2020
Moroccan Beef Stew Slow CookerIngredients1 tbsp olive oil1 ¼ lbs beef chuck stew meat, cut into 1-inch pieces15.50 oz low sodium chickpeas, drained and rinsed14.50 oz less sodium chicken broth2 garlic cloves, minced1 bunch green kale, stems removed and sliced...
by Mike Egrie | Apr 23, 2020
Moussaka with Yogurt BéchamelIngredients14.50 oz crushed fire roasted tomatoes, drained, liquid reserved1 small white onion, chopped1 lb 93% lean ground beef2 garlic cloves, minced½ tsp dried oregano¼ tsp ground cinnamon1 lb eggplant, sliced crosswise ⅛-inch...
