by Mike Egrie | Jan 18, 2021
Sheet Pan FajitasIngredients1 lb USDA Choice skinned outside beef skirt steak¼ cup salt-free taco seasoning mix1 oz pepper and onion blend4 multi-grain high fiber wraps¼ cup shredded three cheese Mexican blendChopped fresh cilantro and lime wedges for...
by Mike Egrie | Dec 29, 2020
Lighter Slow Cooker Shepherd’s PieIngredients1 ½ lbs 93% lean ground beef1 tbsp olive oil20 oz fresh riced cauliflower 2 tbsp unsalted butter15 oz mixed vegetables, drained10.50 oz beef gravy 1 ½ tbsp finely chopped fresh poultry herbsDirectionsHeat large...
by Mike Egrie | Dec 29, 2020
Bolognese with Fresh PappardelleIngredients9 oz refrigerated pappardelle pasta1 tbsp olive oil10 oz mirepoix1 lb 85% lean ground beef1 ½ cups marinara sauce¼ cup part skim ricotta cheese2 tbsp thinly sliced fresh basil for garnish (optional)DirectionsPrepare...
by Mike Egrie | Jun 29, 2020
Grilled Steak & Avocado Summer SaladIngredients2 boneless petite sirloin steaks (about 1 pound)3 tbsp olive oil, divided1 large red onion, sliced into ½-inch-thick slices1 tbsp red wine vinegar5 oz spring mix2 medium tomatoes on the vine, chopped2 medium ripe...
by Mike Egrie | May 6, 2020
Multi-Cooker Flank Steak PhoIngredients1 garlic bulb, halved crosswise½ large white onion, chopped3 tbsp chopped fresh ginger1 cinnamon stick1 tsp whole cloves½ coriander seeds8 cups unsalted beef stock2 tsp fish sauce8 oz brown rice stir-fry noodles1 lb...
