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Broiled Garlic-Rosemary Top Round Steak

Broiled Garlic-Rosemary Top Round Steak

by | Apr 6, 2020

Broiled Garlic-Rosemary Top Round SteakIngredients2 garlic cloves, minced1 ½ tbsp olive oil1 ½ tsp fresh lemon juice1 tsp chopped fresh rosemary1 ¼ lbs top round steak1 (16 ounces) package microwaveable savory herb creamer potatoes1 (12 ounces) bag...
Broiled Citrus Spiced Steak Kabob Salad

Broiled Citrus Spiced Steak Kabob Salad

by | Apr 6, 2020

Broiled Citrus Spiced Steak Kabob SaladIngredients½ cup fresh orange juice¼ cup extra virgin olive oil3 tbsp sweet onion & herb seasoning1 lb sirloin steaks, cut into 1 ½-inch pieces8 (9.75-inch) wooden skewers2 small portobello mushrooms, each cut into...
BLT Chicken Salad Cups

BLT Chicken Salad Cups

by | Apr 6, 2020

BLT Chicken Salad CupsIngredients5 slices natural uncured turkey bacon, chopped1 large avocado, peeled and pitted⅓ cup plain nonfat Greek yogurt1 tbsp fresh lemon juice8 large romaine lettuce leaves2 ⅓ cups cups chopped skinless rotisserie chicken breast...
Blackened Salmon Tacos

Blackened Salmon Tacos

by | Apr 6, 2020

Blackened Salmon TacosIngredients1 lb skinless salmon fillets, cut lengthwise in half then crosswise in half2 tbsp blackened seasoning1 tbsp olive oil8 (6-inch) extra thin yellow corn tortillas1 large avocado, pitted and chopped½ cup drained and rinsed, no salt...
Better-for-You Mini Vegetarian Pot Pies

Better-for-You Mini Vegetarian Pot Pies

by | Apr 6, 2020

Better-for-You Mini Vegetarian Pot PiesIngredients3 tbsp unsalted butter, melted, divided7 oz mirepoix1 small Portobello mushroom, chopped½ cup fresh or frozen riced cauliflower½ cup refrigerated diced potatoes with onion1 tsp chopped fresh thyme4 7-sprouted...