by Mike Egrie | Apr 21, 2020
Grilled Shrimp TacosIngredients¾ cup light sour cream1 ½ tsp lime zest, divided2 tbsp fresh lime juice, divided1 tbsp finely chopped cilantro1 lb medium shrimp, peeled and deveined (about 30 to 35)2 garlic cloves, minced8 corn tortillas, warmed1 ½ cups...
by Mike Egrie | Apr 21, 2020
Grilled Scallop, Fennel & Orange Kabobs with Arugula PestoIngredients½ cup shelled walnuts1 garlic clove, coarsely chopped½ cup packed baby arugula¼ cup extra virgin olive oil1 ½ tbsp fresh lemon juice1 tbsp nutritional yeast1 lb fresh dry...
by Mike Egrie | Apr 21, 2020
Grilled Pork Tenderloin with Thai Peanut SauceIngredients1 ¼ lbs pork tenderloin, trimmed¼ cup apricot preserves¼ cup orange juice¼ cup ponzu2 tbsp creamy peanut butter1 tbsp rice vinegar2 tsp ground coriander1 tsp ground gingerChopped fresh...
by Mike Egrie | Apr 21, 2020
Grilled Italian Sausage & Potato KabobsIngredients12 oz all-natural Italian-style smoked chicken sausage, cut crosswise into 1½ inch pieces2 medium green and/or red bell peppers, cut into 1-inch pieces½ small yellow onion, cut into 1-inch wedges,...
by Mike Egrie | Apr 21, 2020
Grilled Cilantro Pesto, Red Pepper & Pineapple NaanIngredients4 garlic cloves3 cups lightly packed fresh cilantro sprigs¼ cup roasted no salt pepitas¼ cup shredded parmesan cheese2 tbsp fresh lime juice2 tbsp olive oil8.80 oz 1 package whole grain naan...
