by Mike Egrie | Apr 23, 2020
Lighter MoussakaIngredients2 tbsp olive oil1 lb 93% lean ground beef1 large onion, diced2 garlic cloves, minced2 large eggplants, cubed14.50 oz can diced tomatoes½ tsp dried oregano¼ tsp ground cinnamon2 eggs, beaten¾ cup plain nonfat greek yogurt½...
by Mike Egrie | Apr 23, 2020
Lemongrass London BroilIngredients1 lime, juiced½ cup less-sodium soy sauce⅓ cup chopped lemongrass4 garlic cloves, minced2 tbsp finely minced fresh gingerroot2 tbsp honey2 tsp crushed red pepper flake2 tsp olive oil3 lbs London Broil (top round...
by Mike Egrie | Apr 23, 2020
Lechon Asado Mojo Marinated Pork ChopsIngredients4 center cut boneless pork chops1 orange, juiced1 lemon, juiced1 lime, juiced1 cup extra-virgin olive oil2 tsp TABASCO® brand pepper sauce (or to taste)1 cup fresh parsley1 cup cilantro1 clove garlic½ shallot¼...
by Mike Egrie | Apr 23, 2020
Lamb Loin Chops with Herbed Yogurt SauceIngredients1 tsp lemon zest2 tbsp lemon juice¼ cup olive oil¼ cup red wine2 tsp finely chopped fresh rosemary1 tbsp dried oregano1 tbsp minced garlic1 tbsp dijon mustard2 tsp onion powder20 oz lamb loin chops (4- to...
by Mike Egrie | Apr 22, 2020
Kofta Kabobs with CauliflowerIngredientsCauliflower tabbouleh:½ large cauliflower head, cored and cut into florets1 pt grape tomatoes, quartered½ seedless cucumber, finely chopped½ cup finely chopped fresh parsley½ cup finely chopped fresh...
