by Mike Egrie | Apr 28, 2020
Shrimp Meatball Banh MiIngredients1 tbsp granulated sugar½ cup shredded carrots½ cup thinly sliced cucumber5 100% whole wheat hot dog rolls1 lb raw 31-40 count peeled and deveined shrimp, coarsely chopped1 (½-inch) piece peeled fresh ginger, grated½...
by Mike Egrie | Apr 28, 2020
Shrimp & Avocado SaladIngredients1 lb raw 21-25 count tail-off peeled and deveined shrimp2 tsp salt-free lemon pepper seasoning1 tbsp Finlandia unsalted butter2 tbsp fresh lemon juice2 tbsp olive oil1 cup halved cherry tomatoes¼ cup chopped red onion1 tbsp...
by Mike Egrie | Apr 28, 2020
Sheet-Pan Shawarma-Style Roasted Chicken Thigh PlatterIngredients10 cloves garlic, crushed with press, or 3½ teaspoons jarred minced garlic, divided½ cup fresh lemon juice, divided1 ¼ tsp ground cumin, divided½ tsp ground cinnamon1 ¼ lbs boneless,...
by Mike Egrie | Apr 28, 2020
Sheet Pan Ponzu Salmon and VegetablesIngredients2 tsp orange zest4 tbsp juice, from an orange2 tbsp lemon juice2 tbsp lime juice2 tbsp honey1 tbsp apricot preserves2 tsp ponzu sauce¼ tsp ground coriander¼ tsp ground ginger4 (4- to 5-oz.) salmon filets, skin...
by Mike Egrie | Apr 27, 2020
Sheet Pan Lemon-Parmesan Chicken with Artichokes, Tomatoes & OnionsIngredients1 medium yellow onion, cut into 8 wedges2 tbsp dijon or coarse ground mustard2 tbsp lemon juice2 tbsp unsalted butter, melted1 cup panko breadcrumbs2 tbsp grated parmesan cheese1 ¼...
