by Mike Egrie | Apr 28, 2020
Slow Cooker ShakshukaIngredients28 oz crushed tomatoes in purée with basil2 garlic cloves, minced2 medium green bell peppers, chopped1 small yellow onion, chopped2 tsp ground cumin1 tsp smoked paprika½ tsp crushed red pepper6 large eggs6 slices 21 whole grains...
by Mike Egrie | Apr 28, 2020
Slow Cooker Poached Salmon with Green BeansIngredients1 skin-on salmon fillet (about 1½ pounds)1 cup white cooking wine1 lemon, thinly sliced2 tbsp chopped dill,divided12 oz steam in bag green beansDirectionsSprinkle salmon with ¼ teaspoon each salt and pepper. In 5-...
by Mike Egrie | Apr 28, 2020
Slow Cooker Ground Turkey Stuffed PeppersIngredients8.50 oz microwaveable Spanish rice15.50 oz low sodium black beans, drained and rinsed1 lb 93% lean ground turkey½ cup jarred salsa6 green, orange, red and/or yellow bell peppers, tops trimmed and seeded⅓...
by Mike Egrie | Apr 28, 2020
Slow Cooker Citrus Bone-In Turkey BreastIngredients2 tbsp lemon pepper seasoning2 tbsp olive oil1 (6- to 7-pound) bone-in turkey breast, thawed if necessary1 medium navel orange, cut crosswise into ¼-inch-thick slices2 cups all-natural grapefruit juiceDirectionsIn...
by Mike Egrie | Apr 28, 2020
Slow Cooker Asian Pork Nachos with Sriracha CreamIngredients1 boneless pork loin end roast2 honey2 less sodium soy sauce1 minced fresh ginger8 (6-inch) extra thin yellow corn tortillas½ non fat plain greek yogurt2 ½ sriracha1 reduced fat shredded sharp...
