by Mike Egrie | Apr 28, 2020
Slow Cooker Poached Salmon with Green BeansIngredients1 skin-on salmon fillet (about 1½ pounds)1 cup white cooking wine1 lemon, thinly sliced2 tbsp chopped dill,divided12 oz steam in bag green beansDirectionsSprinkle salmon with ¼ teaspoon each salt and pepper. In 5-...
by Mike Egrie | Apr 28, 2020
Slow Cooker Ground Turkey Stuffed PeppersIngredients8.50 oz microwaveable Spanish rice15.50 oz low sodium black beans, drained and rinsed1 lb 93% lean ground turkey½ cup jarred salsa6 green, orange, red and/or yellow bell peppers, tops trimmed and seeded⅓...
by Mike Egrie | Apr 28, 2020
Slow Cooker Citrus Bone-In Turkey BreastIngredients2 tbsp lemon pepper seasoning2 tbsp olive oil1 (6- to 7-pound) bone-in turkey breast, thawed if necessary1 medium navel orange, cut crosswise into ¼-inch-thick slices2 cups all-natural grapefruit juiceDirectionsIn...
by Mike Egrie | Apr 28, 2020
Slow Cooker Asian Pork Nachos with Sriracha CreamIngredients1 boneless pork loin end roast2 honey2 less sodium soy sauce1 minced fresh ginger8 (6-inch) extra thin yellow corn tortillas½ non fat plain greek yogurt2 ½ sriracha1 reduced fat shredded sharp...
by Mike Egrie | Apr 28, 2020
Shrimp Meatball Banh MiIngredients1 tbsp granulated sugar½ cup shredded carrots½ cup thinly sliced cucumber5 100% whole wheat hot dog rolls1 lb raw 31-40 count peeled and deveined shrimp, coarsely chopped1 (½-inch) piece peeled fresh ginger, grated½...
