by Mike Egrie | May 6, 2020
Turmeric-Ginger Haddock in ParchmentIngredients1 tbsp ground coriander1 ½ tsp ground ginger1 ½ tsp turmeric4 (4-to-6-oz.) haddock fillets (¾ inch thick), skin removed6 tsp fresh lime juice, divided1 tbsp olive oil2 tbsp finely chopped shallot5 oz baby...
by Mike Egrie | May 6, 2020
Turkey Taco BurgersIngredients1 lb 93% lean ground turkey1 tbsp low-sodium Mexican taco seasoning2 tbsp finely chopped cilantro1 tbsp olive oil1 avocado, pitted, peeled and thinly sliced1 large ripe tomato, thinly sliced4 cups mixed greensFresh pico de gallo salsa...
by Mike Egrie | May 6, 2020
Turkey Mushroom Blend BurgerIngredients1 tbsp olive oil8 oz gourmet blend mushrooms, finely chopped2 garlic cloves, minced¾ lb 93% lean ground turkey4 100% whole wheat burger bunsDirectionsPrepare outdoor grill for direct grilling over medium-high heat. In large...
by Mike Egrie | May 6, 2020
Turkey Mole Fajita BowlsIngredients1 package (8.8 ounces) Wholesome Pantry organic brown rice1 tbsp olive oil1 medium poblano pepper, halved lengthwise and thinly sliced1 medium red bell pepper, halved lengthwise and thinly sliced¼ cup mole sauce1 ½ cups...
by Mike Egrie | May 5, 2020
Turkey MeatloafIngredients1 egg12 oz garlic clove, minced1 chopped green and/or red bell pepper¼ cup fat-free milk2 tbsp fat-free milk1 ½ tbsp chopped white onion1 ½ tbsp old-fashioned rolled oats¼ tsp salt¼ tsp ground black pepper2 tbsp...
