by Mike Egrie | Jul 20, 2020
Raw Cherry Mini PiesIngredients2 cups sliced almonds, divided1 cup packed no-sugar-added dates2 tbsp almond butter3 cups chopped pitted and quartered fresh sweet cherries (about 1 ¼ pounds) 2 tbsp honey 2 tsp fresh lemon juice DirectionsSpray standard 12-cup muffin...
by Mike Egrie | Jul 13, 2020
Tuna Melt Hummus WrapsIngredients15 oz no salt added solid white albacore tuna in water, drained2 large celery ribs, halved lengthwise and chopped½ cup finely chopped red onion½ cup Sabra® lemon twist hummus¼ cup nonfat plain greek yogurt2 tbsp chopped...
by Mike Egrie | Jul 6, 2020
Chicken and Blueberry Salad with Creamy Lemon Poppy Seed DressingIngredients½ cup sliced almonds½ cup lite poppy seed dressing1 ½ tbsp fresh lemon juice1 tsp lemon zest1 ¼ lbs boneless, skinless chicken breasts2 tsp roasted garlic & herb...
by Mike Egrie | Jun 29, 2020
Sheet-Pan Falafel BurgersIngredients31 oz Wholesome Pantry™ Organic garbanzo beans, drained and rinsed, divided (2 cans)1 cup coarsely chopped red onion½ cup fresh parsley leaves¼ cup chickpea flour3 tbsp fresh lemon juice2 tbsp falafel mixed spices4 100%...
by Mike Egrie | Jun 29, 2020
Grilled Steak & Avocado Summer SaladIngredients2 boneless petite sirloin steaks (about 1 pound)3 tbsp olive oil, divided1 large red onion, sliced into ½-inch-thick slices1 tbsp red wine vinegar5 oz spring mix2 medium tomatoes on the vine, chopped2 medium ripe...
