by Mike Egrie | Nov 18, 2020
Rao’s Turkey CacciatoreIngredients3 cups shredded turkey meat½ cup chicken broth24 oz RAO’S HOMEMADE® mushroom & pepper sauce2 cups fresh or frozen peas2 tbsp chopped parsleykosher salt to tasteDirectionsCombine shredded turkey, Rao’s Homemade® Garden...
by Mike Egrie | Nov 13, 2020
Middle Eastern Chicken MealIngredients2 packages (5.3 ounces each) lemon & cream Greek yogurt¼ cup Moroccan meat and vegetable seasoning4 Wholesome Pantry™ bone-in, skin-on chicken thighs (about 1¾ pounds)1 box (6 ounces) ShopRite Trading Company™...
by Mike Egrie | Nov 6, 2020
Salmon “Pan-zanella”Ingredients1 jar (6 ounces) marinated quartered artichokes, drained, chopped and oil reserved½ cup julienne-cut sun-dried tomatoes with Italian herbs, drained and oil reserved4 Norwegian salmon fi llets (about 5 ounces each), cut into 1-inch...
by Mike Egrie | Oct 29, 2020
Air Fryer Chicken Tender MealIngredients1 bag (1½ pounds) red and yellow baby potatoes, quartered1 package (12 ounces) broccoli florets1 cup panko breadcrumbs1 lb boneless chicken tenders½ cup ShopRite® honey mustardDirectionsPreheat 3-quart air fryer to 400° for...
by Mike Egrie | Oct 23, 2020
Green Chile Chicken Tortilla SoupIngredients1 ⅔ jars (15.5 ounces each) salsa verde dip, divided3 cups Wholesome Pantry™ organic low sodium chicken stock1 (6-pound) oven-ready whole seasoned roaster chicken4 cups bite-size tortilla chips, divided ½ cup...
