by Mike Egrie | Dec 29, 2020
Lighter Slow Cooker Shepherd’s PieIngredients1 ½ lbs 93% lean ground beef1 tbsp olive oil20 oz fresh riced cauliflower 2 tbsp unsalted butter15 oz mixed vegetables, drained10.50 oz beef gravy 1 ½ tbsp finely chopped fresh poultry herbsDirectionsHeat large...
by Mike Egrie | Dec 29, 2020
Bolognese with Fresh PappardelleIngredients9 oz refrigerated pappardelle pasta1 tbsp olive oil10 oz mirepoix1 lb 85% lean ground beef1 ½ cups marinara sauce¼ cup part skim ricotta cheese2 tbsp thinly sliced fresh basil for garnish (optional)DirectionsPrepare...
by Mike Egrie | Dec 14, 2020
Lime Salmon TacosIngredients4 portions (5 ounces each) skinless salmon2 tsp olive oil2 tsp salt-free fiesta lime seasoning blend 12 street taco yellow corn tortillas3 tbsp Cotija grated cheese½ cup Avocado verde salsa plus additional for serving (optional)Chopped...
by Mike Egrie | Dec 14, 2020
Jalapeño Mango Pork SkewersIngredients3 medium ripe mangos, peeled, seeded and coarsely chopped (about 4 cups)1 ½ medium jalapeño peppers, coarsely chopped½ cup olive oil¼ cup honey¼ cup loosely packed cilantro leaves 3 tbsp fresh lemon juice1...
by Mike Egrie | Dec 7, 2020
Slow Cooker Balsamic Chicken DinnerIngredients½ cup honey balsamic vinegar2 tbsp dijon mustard2 tbsp olive oil1 ½ lbs boneless, skinless chicken breasts 10 oz crinkle cut sweet potatoes12 oz green beansDirectionsIn 6-quart slow cooker, stir vinegar, mustard,...
