by Mike Egrie | Jul 19, 2021
Grilled Sliced Steak SandwichesIngredients1 top round London broil (about 2 pounds)1 ½ tsp olive oil6 oz sliced organic portobello mushrooms½ (16-ounce) package peppers and onions10 mini naan10 slices provolone cheeseChipotle mayo, hot sauce, yellow mustard...
by Mike Egrie | Jul 12, 2021
Grilled Everything FajitasIngredients4 boneless, skinless chicken breasts1 ½ tbsp olive oil, divided2 ½ tsp everything but the Bowl & Basket seasoning plus additional for serving (optional)2 large green, red and/or orange bell peppers1 large red onion,...
by Mike Egrie | Jul 6, 2021
Grilled Mango & Salmon SaladIngredients4 skinless salmon fillets (about 5 ounces each)8 oz fresh mango spears8 oz baby spinach½ cup cilantro avocado yogurt dressing½ cup savory spicy trail mix, coarsely choppedGrilled baguette slices for serving...
by Mike Egrie | Jul 6, 2021
Grilled Links with Summer VegetablesIngredients4 sweet Italian sausage links2 medium zucchini, sliced diagonally into 1/2-inch-thick slices2 Roma tomatoes, halved lengthwise4 hot dog buns½ cup peach mango salsaKetchup and/or mustard for garnish...
by Mike Egrie | Jun 23, 2021
Greek Grilled Zucchini and Quinoa SaladIngredients1 large red bell pepper, halved through stem and seeded1 medium zucchini, halved lengthwise1 package (8.5 ounces) organic quinoa & brown rice ⅓ cup chopped Greek feta salad1 bag (9.3 ounces) Greek Caesar...
