by Mike Egrie | Sep 20, 2021
Tuscan Turkey WrapIngredients2 whole wheat tortillas (8 inch)2 tbsp Philadelphia 1/3 less fat than cream cheese12 slices Oscar Mayer deli fresh oven roasted turkey breast½ cup thinly sliced cucumbers1 carrot, shredded2 tbsp Kraft finely shredded Italian*five...
by Mike Egrie | Aug 23, 2021
Shrimp Skewers with Basil PestoIngredients1 bags of Bowl & Basket shrimp peeled and deveined8 metal skewers3 yellow squash cut into cubes or slices3 sweet vidalia onion cut into slices3 red bell peppers cut into squares3 yellow bell peppers cut into squares1...
by Mike Egrie | Aug 16, 2021
Grilled Summer Vegetable Hasselback ChickenIngredients4 boneless, skinless chicken breasts (about 6oz each)½ small red bell pepper, thinly sliced¼ medium yellow squash, halved lengthwise and thinly sliced¼ medium zucchini, halved lengthwise and thinly...
by Mike Egrie | Jul 27, 2021
Cobb Turkey BurgerIngredients1 package (16 ounces) lean turkey burger patties4 hamburger buns1 bag (11.4 ounces) bacon and bleu salad kit¾ cup coarsely mashed avocado2 hard-cooked eggs, sliced crosswiseSliced tomato for serving (optional)DirectionsPrepare outdoor...
by Mike Egrie | Jul 19, 2021
Grilled Sliced Steak SandwichesIngredients1 top round London broil (about 2 pounds)1 ½ tsp olive oil6 oz sliced organic portobello mushrooms½ (16-ounce) package peppers and onions10 mini naan10 slices provolone cheeseChipotle mayo, hot sauce, yellow mustard...
