1 cup Breakstone's 2% lowfat Cottage Cheese (small curd)
1 cup quick oats
4 large eggs
1 tsp baking powder
1 tsp hemp seeds
1 tsp vanilla extract
½ tsp lemon zest
2 bananas (peeled, cut in a half crosswise and sliced lengthwise)
2 tbsp honey
½ tbsp butter
4 oz lemon yogurt
1
To blender add: cottage cheese, oats, eggs, baking powder, hemp seeds and vanilla extract. Blend until combined.
2
Heat large nonstick skillet or griddle over medium-low heat and spray with cooking spray. Drop batter by 2- tablespoon scoops onto skillet. Cook 2-3 minutes; until air bubbles appear on top. Turn and cook additional minute or until golden brown.
3
Heat small skillet over medium- high heat. Add butter and honey. Stir to combine. Add bananas and fry 2 minutes on each side or until light brown and caramelized.
4
Serve pancakes with honey glazed bananas. Top with dollop of lemon yogurt. Sprinkle with lemon zest.
Ingredients
1 cup Breakstone's 2% lowfat Cottage Cheese (small curd)
1 cup quick oats
4 large eggs
1 tsp baking powder
1 tsp hemp seeds
1 tsp vanilla extract
½ tsp lemon zest
2 bananas (peeled, cut in a half crosswise and sliced lengthwise)
2 tbsp honey
½ tbsp butter
4 oz lemon yogurt