by Mike Egrie | Jan 9, 2023
Roasted Vegetable and Lentil SaladIngredients1 large carrot, chopped1 medium fennel bulb, cut into 1-inch pieces, plus fronds for garnish (optional)1 small red onion, halved and chopped2 cups cauliflower florets¼ cup olive oil, divided1 cup packed chopped kale1...
by Mike Egrie | Dec 19, 2022
Warm Apple Cider MocktailIngredients3 cinnamon apple spice tea bags, tags removed1 large Granny Smith apple, halved, core and cut into wedges1 large Honeycrisp apple, halved, cored and cut into wedges8 cups apple cider½ tsp ground cinnamonCinnamon sticks for...
by Mike Egrie | Dec 19, 2022
Eggplant Bacon Wrapped Stuffed DatesIngredients2 tbsp pure maple syrup1 ½ tbsp low-sodium soy sauce½ tbsp olive oil½ tsp smoked paprika1 large eggplant, peeled16 pitted dates16 smoked almonds¼ cup crumbled blue cheese16 wooden...
by Mike Egrie | Dec 12, 2022
Blissful Banana BreadIngredients⅓ cup melted coconut oil½ cup honey or maple syrup2 Eggland’s Best Free Range or Pasture Raised eggs3 mashed bananas¼ cup milk2 tbsp ground flax seed2 tbsp chia seeds1 tsp baking soda1 tsp vanilla½ tsp salt½...
by Mike Egrie | Nov 28, 2022
Turkey ChiliIngredients1 tbsp vegetable oil½ cup chopped onion½ cup chopped celery15 oz black beans, drained and rinsed14 ½ oz diced tomatoes, undrained⅔ cup water1 McCormick® Chili Seasoning Mix2 cups chopped cooked turkey, substitutions...
