by Mike Egrie | Jan 3, 2022
Jerk Marinated Turkey Legs with Mango Glazed Sweet PotatoesIngredients1 cup mango nectar, divided½ cup less sodium soy sauce¼ cup plus 2 tablespoons avocado oil, divided¼ cup mild jerk seasoning8 turkey legs4 large sweet potatoes, peeled and cut into...
by Mike Egrie | Nov 16, 2021
Peanut Butter-Tofu Mousse TartIngredients1 cup pitted dates½ cup roasted unsalted peanuts16 oz silken tofu, drained⅓ cup peanut butter1 ½ cups melted coconut oil1 tbsp honey or maple syrup1 tsp vanilla extract1 ½ tbsp mini chocolate...
by Mike Egrie | Oct 25, 2021
Mini Mummy PizzaIngredients1 garlic clove, minced½ cup canned crushed tomatoes2 tbsp chopped cremini mushrooms2 tbsp chopped green bell pepper2 tbsp chopped yellow onion½ tsp Italian seasoning4 English muffins, split4 slices low-moisture part-skim mozzarella...
by Mike Egrie | Oct 18, 2021
Sheet Pan Chicken with Potatoes and OlivesIngredients1 tsp kosher salt½ tsp ground black pepper½ tsp red chili flakes1 tsp smoked paprika½ tsp garlic powder1 ½ pounds baby potatoes, halved½ cup Mezzetta® Pitted Greek Kalamata Olives½ cup...
by Mike Egrie | Sep 27, 2021
DIY Mini Pizza Bento BoxIngredients8 plain mini bagels, separated3 light mozzarella cheese sticks, cut crosswise into ⅛-inch thick slices1 cup low sodium marinara pasta sauce1 cup chopped cremini mushrooms, bell pepper, red onion and/or small broccoli florets1 green...
