by Mike Egrie | Apr 11, 2023
Ribollita SoupIngredients¼ cup Colavita Extra Virgin Olive Oil, plus more for drizzling1 small onion, chopped2 cloves garlic, thinly sliced1 pinch red pepper flakes1 carrot, peeled and cut into ¼ inch pieces1 celery stalk, cut into ¼ inch pieces1 sprig thyme1...
by Mike Egrie | Apr 3, 2023
Lemon Ricotta Dutch BabyIngredients3 eggs1 cup reduced fat milk⅔ cup all-purpose flour½ cup part-skim ricotta cheese1 tbsp fresh lemon juice1 tbsp lemon zest2 tsp raw cane sugar1 tbsp unsalted butter½ cup blueberries¼ cup maple...
by Mike Egrie | Apr 3, 2023
Easter PieIngredientsCrust2 cups all purpose flour¾ tsp salt2 stick of butter2 eggsFilling6 eggs8 oz farmer cheese, fresh soft basket cheese or ricotta cheese2 oz shredded mozzarella cheese3 oz shredded ham3 oz shredded salami3 oz shredded prosciuttopepper to...
by Mike Egrie | Mar 23, 2023
Broiled Sour Cream & Dill SalmonIngredients1 English cucumber, halved crosswise½ small white onion, thinly sliced into rings1 tbsp red wine vinegar5 tsp extra virgin olive oil½ tsp kosher salt¼ tsp ground black pepper4 boneless salmon fillets...
by Mike Egrie | Mar 13, 2023
Pot o’ Gold Hummus with Veggie RainbowIngredients½ bunch thin asparagus1 garlic clove, coarsely chopped1 cup no salt added cannellini white kidney beans, drained and rinsed2 ½ tbsp fresh lemon juice2 tbsp tahini1 ½ tbsp extra virgin olive oil1 green...
