by Mike Egrie | Jul 10, 2023
Watermelon and Grilled Halloumi SaladIngredients1 package (7.9 ounces) halloumi cheese, cut into 1-inch cubes ( can substitute with feta )3 cups cubed fresh watermelon1 cup fresh mint leaves1 cup halved green grapes¼ cup chopped unsalted pistachios2 tbsp lemon...
by Mike Egrie | Jun 15, 2023
Sungold Kiwi Coconut PopsiclesIngredients4 SunGold kiwifruit, peeled1 cup coconut milk2 bananas, peeledunsweetened coconut flakes, for garnish2 limes½ tsp saltDirectionsPlace all ingredients into blender or food processor and blend until smooth. Pour into...
by Mike Egrie | Jun 15, 2023
Citrus-Thyme Iced TeaIngredients4 cups boiling water + 3/4 cup iced water, divided6 Lipton® Black tea bags1 tsp fresh thyme leaves1 cup orange juice2 tbsp lemon juice2 tbsp lime juiceDirectionsPour boiling water over Lipton® Yellow Label® Premium tea bags and thyme....
by Mike Egrie | Jun 6, 2023
Cold Sesame Noodle SaladIngredients8 oz Soba noodles (1/2 package)2 tbsp Powdered peanut butter1 Garlic clove, minced2 tbsp Rice wine vinegar1 tbsp Sesame oil2 ½ tbsp Lime ponzu sauce½ tsp Red pepper flakes½ Medium red bell pepper, sliced thin¼ cup...
by Mike Egrie | May 1, 2023
Garlic Balsamic Cabbage SteaksIngredients3 garlic cloves, minced¼ cup balsamic vinegar1 tbsp honey1 tbsp olive oil1 large head green cabbage⅔ cup grated Parmesan cheese½ cup pine nutsChopped fresh parsley for garnish, optionalDirectionsPreheat oven to...
