by Mike Egrie | Dec 5, 2023
Winter Roasted VeggiesIngredients1 lb acorn squase, sliced into wedges, seeds removed2 small sweet potatoes, peeled, cut into wedges½ butternut squash, peeled, sliced into 1/2-inch half-moon slices3 medium carrots, peeled, cut into 1-inch chunks3 garlic...
by Mike Egrie | Nov 27, 2023
Turkey Farro SoupIngredients2 tsp olive oil1 cup diced onions2 celery stalks, chopped67 carrots, sliced1 tsp garlic and herb seasoning6 cups chicken broth¾ cup farro2 cups leftover roast turkeyDirectionsIn a large Dutch oven or stock pot heat oil over medium-high...
by Mike Egrie | Nov 6, 2023
Cranberry Cabbage and Corn SlawIngredients¼ cup olive oil2 tbsp apple cider vinegar1 tbsp maple syrup ( can also use honey )1 tbsp dijon mustard¼ tsp kosher salt + extra to add for taste to slaw½ small red onion, finely chopped14 oz tri-color coleslaw...
by Mike Egrie | Oct 23, 2023
Trick-or-Treat Halloween Sweet BoardIngredientswhite baking chocolatesemi-sweet baking chocolateNutter Butter cookies mini candy button eyesChips Ahoy! C=cookiesHalloween sprinklesthin pretzel sticks, broken in halfHalloween Oreo cookiessmall round candiesgreen...
by Mike Egrie | Oct 23, 2023
Grilled Skirt Steak Tostadas with Mango ChimichurriIngredients1 lb skirt steak¼ cup plus 2 tablespoons olive oil, divided1 tbsp ground cumin1 tbsp smoked paprika3 garlic cloves1 cup coarsley chopped fresh mango½ cup packed fresh cilantro sprigs plus...
