by Mike Egrie | Aug 20, 2024
Chickpea Lettuce WrapsIngredients2 cups rinsed and drained canned garbanzo beans (chickpeas)1 large celery stalk, finely chopped2 tbsp finely chopped red onion2 tbsp finely chopped drained sun-dried tomatoes in oil1 tbsp oil reserved2 tbsp finely chopped drained...
by Mike Egrie | Aug 20, 2024
Avocado-Chicken Salad SandwichesIngredients1 large avocado, peeled and pitted1 tbsp fresh lemon juice2 tsp chopped fresh parsley2 cups chopped skinless rotisserie chicken breast meat½ cup halved red grapes¼ cup chopped celery8 slices thin-sliced 21 whole...
by Mike Egrie | Aug 19, 2024
Pesto Pork SkewersIngredients½ Barilla® rustic basil pesto, divided2 lbs pork tenderloin, cubed1 red pepper, large dice1 orange pepper, large dice1 yellow pepper, large dice1 yellow onion, large dicesalt to tasteblack pepper to tasteDirectionsPlace pork in a bowl...
by Mike Egrie | Aug 12, 2024
Jersey Chop SaladIngredients68 cups Romaine or Butter Lettuce, chopped1 red onion, peeled and chopped2 zucchini, chopped1 pt cherry tomatoes, halved2 ears of corn, shucked2 cups grilled chicken, sliced or choppedgreen goddess dressing, for servingDirectionsIf desired,...
by Mike Egrie | Aug 5, 2024
Egg Roll in a BowlIngredients2 tsp sesame oil¼ cup thinly sliced white onion2 garlic cloves, minced½ tsp grated fresh ginger½ lb 93% lean ground turkey1 tsp chili garlic sauce7 oz classic coleslaw mix1 tbsp rice vinegar2 tsp less-sodium soy sauce1 green...
