Prepare pasta as label directs; drain, reserving 1/3 cup cooking water.
In large skillet, heat oil over medium heat. Add mirepoix; cook and stir 3 minutes or until almost tender. Add beef and increase heat to medium-high; cook and stir 7 minutes or until beef is browned, breaking up beef with side of spoon. Stir in sauce, ¼ teaspoon salt and ½ teaspoon pepper; reduce heat to medium-low and simmer 3 minutes or until heated through. Add pasta and reserved cooking water; toss. Makes about 6 cups.
Serve pasta dolloped with ricotta cheese garnished with basil, if desired.
Chef Tip: Customize this recipe by swapping the beef with Italian-style turkey meatballs and/or the marinara sauce with vodka sauce.
Make it Gluten Free: Dependent on using a Gluten Free pasta.
Ingredients
Directions
Prepare pasta as label directs; drain, reserving 1/3 cup cooking water.
In large skillet, heat oil over medium heat. Add mirepoix; cook and stir 3 minutes or until almost tender. Add beef and increase heat to medium-high; cook and stir 7 minutes or until beef is browned, breaking up beef with side of spoon. Stir in sauce, ¼ teaspoon salt and ½ teaspoon pepper; reduce heat to medium-low and simmer 3 minutes or until heated through. Add pasta and reserved cooking water; toss. Makes about 6 cups.
Serve pasta dolloped with ricotta cheese garnished with basil, if desired.