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Bolognese with Fresh Pappardelle

Yields4 ServingsPrep Time5 minsCook Time13 minsTotal Time18 mins

Bolognese Fresh Pappardelle

 9 oz refrigerated pappardelle pasta
 1 tbsp olive oil
 10 oz mirepoix
 1 lb 85% lean ground beef
 1 ½ cups marinara sauce
 ¼ cup part skim ricotta cheese
 2 tbsp thinly sliced fresh basil for garnish (optional)
1

Prepare pasta as label directs; drain, reserving 1/3 cup cooking water.

2

In large skillet, heat oil over medium heat. Add mirepoix; cook and stir 3 minutes or until almost tender. Add beef and increase heat to medium-high; cook and stir 7 minutes or until beef is browned, breaking up beef with side of spoon. Stir in sauce, ¼ teaspoon salt and ½ teaspoon pepper; reduce heat to medium-low and simmer 3 minutes or until heated through. Add pasta and reserved cooking water; toss. Makes about 6 cups.

3

Serve pasta dolloped with ricotta cheese garnished with basil, if desired.

Nutrition Facts

4 servings

Serving size

1 1/4 Cups

Amount per serving
Calories520
% Daily Value *
Total Fat 23g30%

Saturated Fat 7g35%
Cholesterol 126mg42%
Sodium 700mg31%
Total Carbohydrate 45g17%

Dietary Fiber 6g22%
Total Sugars 7g
Protein 31g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.