Preheat oven to 350°. Spray 9 x 5-inch loaf pan with cooking spray; dust bottom and sides of pan with pancake mix. In medium bowl, stir 1/4 cup pancake mix, 1/2 cup oats and 4 tablespoons softened butter until coarse crumbs form. Makes about 3/4 cup topping.
In small bowl, stir 1/2 cup apples and 1 tablespoon syrup. Makes about 1/2 cup apple mixture.
In large bowl, whisk eggs, milk, yogurt, protein powder, cinnamon, and remaining 4 tablespoons melted butter and 3 tablespoons syrup until smooth. Stir in remaining 1 3/4 cups pancake mix and 1/2 cup oats; fold in remaining 1 1/2 cups apples. Makes about 5 cups batter.
Spread batter in prepared pan; spoon apple mixture over batter and sprinkle with topping. Bake bread 55 minutes or until toothpick inserted in center comes out clean and top is golden brown. Cool bread in pan on wire rack 10 minutes; run a small knife around edge of pan to loosen and invert onto rack to cool completely.
Cut bread into 10 (3/4-inch-thick) slices.
Ingredients
Directions
Preheat oven to 350°. Spray 9 x 5-inch loaf pan with cooking spray; dust bottom and sides of pan with pancake mix. In medium bowl, stir 1/4 cup pancake mix, 1/2 cup oats and 4 tablespoons softened butter until coarse crumbs form. Makes about 3/4 cup topping.
In small bowl, stir 1/2 cup apples and 1 tablespoon syrup. Makes about 1/2 cup apple mixture.
In large bowl, whisk eggs, milk, yogurt, protein powder, cinnamon, and remaining 4 tablespoons melted butter and 3 tablespoons syrup until smooth. Stir in remaining 1 3/4 cups pancake mix and 1/2 cup oats; fold in remaining 1 1/2 cups apples. Makes about 5 cups batter.
Spread batter in prepared pan; spoon apple mixture over batter and sprinkle with topping. Bake bread 55 minutes or until toothpick inserted in center comes out clean and top is golden brown. Cool bread in pan on wire rack 10 minutes; run a small knife around edge of pan to loosen and invert onto rack to cool completely.
Cut bread into 10 (3/4-inch-thick) slices.