Preheat oven to 375° F. Spray rimmed baking pan with cooking spray. In a small bowl, toss cereal, almonds, 1 ½ tablespoon butter, sugar, and cinnamon; spread on prepared pan. Bake 8 minutes or until golden brown. Makes about 1 ¼ cups.
In a large skillet, melt remaining 1 tablespoon butter over medium-high heat. Add apples; cook and stir 5 minutes or until soft. Serve apples topped with yogurt and cereal mixture.
How to Select:
Choose firm, shiny, smooth-skinned apples with intact stems. Should smell fresh.
How to Store:
Refrigerate apples in plastic bag away from strong odor foods. Use within 3 weeks.
Nutrition Benefits:
Apples are fat free, saturated fat free, sodium free, cholesterol free, and an excellent source of dietary fiber.
Ingredients
Directions
Preheat oven to 375° F. Spray rimmed baking pan with cooking spray. In a small bowl, toss cereal, almonds, 1 ½ tablespoon butter, sugar, and cinnamon; spread on prepared pan. Bake 8 minutes or until golden brown. Makes about 1 ¼ cups.
In a large skillet, melt remaining 1 tablespoon butter over medium-high heat. Add apples; cook and stir 5 minutes or until soft. Serve apples topped with yogurt and cereal mixture.