In saucepan, heat stock to simmer over medium heat. Add oatmeal, parsnip and cook 3 minutes stirring constantly. Sprinkle with 1/8 teaspoon freshly ground black pepper. Keep warm.
Heat medium nonstick skillet over medium heat. Add bacon and cook 6-8 minutes or until crisp. Transfer to paper towel lined platter.
To same pan, add Mrs Dash seasonings and brussels sprouts. Cook and stir 1- 2 minutes over medium- high heat or until tender- crisp.
Divide oatmeal mixture between 4 bowls. Top with pan- fried brussels sprouts, crumbled bacon and shaved parmesan. Garnish with chopped hazelnuts (optional).
Ingredients
Directions
In saucepan, heat stock to simmer over medium heat. Add oatmeal, parsnip and cook 3 minutes stirring constantly. Sprinkle with 1/8 teaspoon freshly ground black pepper. Keep warm.
Heat medium nonstick skillet over medium heat. Add bacon and cook 6-8 minutes or until crisp. Transfer to paper towel lined platter.
To same pan, add Mrs Dash seasonings and brussels sprouts. Cook and stir 1- 2 minutes over medium- high heat or until tender- crisp.
Divide oatmeal mixture between 4 bowls. Top with pan- fried brussels sprouts, crumbled bacon and shaved parmesan. Garnish with chopped hazelnuts (optional).