Yields4 ServingsPrep Time35 minsCook Time12 minsTotal Time47 mins
½cupfresh orange juice
¼cupextra virgin olive oil
3tbspsweet onion & herb seasoning
1lbsirloin steaks, cut into 1 ½-inch pieces
8(9.75-inch) wooden skewers
2small portobello mushrooms, each cut into 8 wedges
1 medium red bell pepper, cut into 1 ½-inch pieces
1medium zucchini, cut crosswise into ¾-inch slices
9ozchopped hearts of romaine lettuce
1cuphalved red grape tomatoes
1
In small bowl, whisk orange juice, oil and seasoning.
2
Place beef in large zip-top plastic bag; pour ½ cup marinade over beef. Seal bag, pressing out excess air; refrigerate at least 30 minutes or up to 4 hours.
3
Preheat broiler to high. Soak skewers in water 10 minutes. In large bowl, toss mushrooms, bell pepper, zucchini and ¼ cup remaining marinade. Remove beef from marinade; discard marinade. Alternatively thread beef and vegetables onto skewer.
4
Broil Kabobs 12 minutes or until internal temperature of beef reaches 145° for medium-rare, turning kabobs a quarter turn every 3 minutes. Serve kabobs over lettuce and tomatoes.
Make it a Meal: Serve with garlic & herb whole grain bread.
Make it Gluten Free: Dependent on sweet onion and herb seasoning being used.
Ingredients
½cupfresh orange juice
¼cupextra virgin olive oil
3tbspsweet onion & herb seasoning
1lbsirloin steaks, cut into 1 ½-inch pieces
8(9.75-inch) wooden skewers
2small portobello mushrooms, each cut into 8 wedges
1 medium red bell pepper, cut into 1 ½-inch pieces
1medium zucchini, cut crosswise into ¾-inch slices
9ozchopped hearts of romaine lettuce
1cuphalved red grape tomatoes
Directions
1
In small bowl, whisk orange juice, oil and seasoning.
2
Place beef in large zip-top plastic bag; pour ½ cup marinade over beef. Seal bag, pressing out excess air; refrigerate at least 30 minutes or up to 4 hours.
3
Preheat broiler to high. Soak skewers in water 10 minutes. In large bowl, toss mushrooms, bell pepper, zucchini and ¼ cup remaining marinade. Remove beef from marinade; discard marinade. Alternatively thread beef and vegetables onto skewer.
4
Broil Kabobs 12 minutes or until internal temperature of beef reaches 145° for medium-rare, turning kabobs a quarter turn every 3 minutes. Serve kabobs over lettuce and tomatoes.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
