3 cinnamon apple spice tea bags, tags removed
1 large Granny Smith apple, halved, core and cut into wedges
1 large Honeycrisp apple, halved, cored and cut into wedges
8 cups apple cider
½ tsp ground cinnamon
Cinnamon sticks for garnish (optional)
1
In 5- to 6-quart slow cooker, stir all ingredients except cinnamon sticks; cover and cook on high 2 hours or low 4 hours or until fragrant and apples are tender. Makes about 10 cups.
2
Remove and discard tea bags from slow cooker; serve mocktail in mugs garnished with cinnamon sticks, if desired.
Ingredients
3 cinnamon apple spice tea bags, tags removed
1 large Granny Smith apple, halved, core and cut into wedges
1 large Honeycrisp apple, halved, cored and cut into wedges
8 cups apple cider
½ tsp ground cinnamon
Cinnamon sticks for garnish (optional)