8 Vital Farms® pasture-raised eggs
2 tbsp Vital Farms® Butter Pasture-Raised with Sea Salt + Avocado Oil
¼ cup almond milk
2 garlic cloves, minced
¼ tsp sea salt, more for sprinkling
Freshly ground black pepper
1 shallot, minced
12 oz mushrooms, chopped
2 cups spinach
⅓ cup shredded gruyere or plant-based cheese (optional)
1
Preheat the oven to 400°F
2
Whisk the eggs, milk, garlic, and salt until well combined. Set aside.
3
Heat 1 tablespoon spreadable butter in a 10 or 12-inch cast-iron skillet over medium heat. Add the shallot, and a pinch of salt and pepper and cook until translucent, about 5 minutes.
4
Add the spinach. Sauté until the spinach is wilted, set aside in a strainer to let some of the moisture to drain.
5
Heat 1 tablespoon spreadable butter over medium heat. Add the mushrooms, stir, and cook until soft and tender, about 8 minutes, stirring only occasionally.
6
Add the spinach mixture, egg mixture, and cheese to the pan and gently shake to distribute.
7
Pop in the oven and cook for 12-15 minutes or until the eggs are set.
Ingredients
8 Vital Farms® pasture-raised eggs
2 tbsp Vital Farms® Butter Pasture-Raised with Sea Salt + Avocado Oil
¼ cup almond milk
2 garlic cloves, minced
¼ tsp sea salt, more for sprinkling
Freshly ground black pepper
1 shallot, minced
12 oz mushrooms, chopped
2 cups spinach
⅓ cup shredded gruyere or plant-based cheese (optional)