8 1/4 inch-thick slices French baguette brushed with 2 teaspoons olive oil and toasted (optional)
1
n medium bowl, flake tuna with fork. Stir in onion, basil, chives, oil, lemon juice, vinegar, salt and pepper. Fold in beans and tomato.
2
Divide greens over 4 individual plates. Cut avocados in half; remove pits and remove avocado flesh from skin using a large spoon. Place 1 avocado half over greens on each plate.
3
Spoon tuna mixture into avocado halves on each plate and serve with baguette toasts, if desired.
Ingredients
12oz solid white albacore tuna in water, drained
½diced red onion
1cupchopped fresh basil leaves
1tbspchopped fresh chives
1tbspextra virgin olive oil
1tbspfresh lemon juice
1tbspred wine vinegar
½tspkosher salt
½tspground black pepper
1cuprinsed and drained cannellini beans
½cupdiced tomato
4cupsspring mix salad greens
2medium avocados
8 1/4 inch-thick slices French baguette brushed with 2 teaspoons olive oil and toasted (optional)
Directions
1
n medium bowl, flake tuna with fork. Stir in onion, basil, chives, oil, lemon juice, vinegar, salt and pepper. Fold in beans and tomato.
2
Divide greens over 4 individual plates. Cut avocados in half; remove pits and remove avocado flesh from skin using a large spoon. Place 1 avocado half over greens on each plate.
3
Spoon tuna mixture into avocado halves on each plate and serve with baguette toasts, if desired.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
