1 tbsp vegetable oil
½ cup chopped onion
½ cup chopped celery
15 oz black beans, drained and rinsed
14 ½ oz diced tomatoes, undrained
⅔ cup water
1 McCormick® Chili Seasoning Mix
2 cups chopped cooked turkey, substitutions available
1
Heat oil in large skillet on medium-high heat. Add onion and celery; cook and stir 3 to 5 minutes or until vegetables are tender-crisp.
2
Stir in beans, tomatoes, water and Seasoning Mix. Bring to boil. Add turkey. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve with desired toppings.
Ingredients
1 tbsp vegetable oil
½ cup chopped onion
½ cup chopped celery
15 oz black beans, drained and rinsed
14 ½ oz diced tomatoes, undrained
⅔ cup water
1 McCormick® Chili Seasoning Mix
2 cups chopped cooked turkey, substitutions available
Directions
1
Heat oil in large skillet on medium-high heat. Add onion and celery; cook and stir 3 to 5 minutes or until vegetables are tender-crisp.
2
Stir in beans, tomatoes, water and Seasoning Mix. Bring to boil. Add turkey. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve with desired toppings.