Melt white chocolates and semi-sweet baking chocolate in individual bowls. Melt for small increments of time in the microwave, stirring between each time. If melting on stove, fill pot with water and bring to boil, place stove safe bowl with chocolates over pot and keep stirring until chocolates heat up and become a smooth drizzle. Take off stove.
Drizzle some of the white chocolate in zigzags over Nutter Butter cookies to resemble mummies. Add candy button eyes.
Drizzle the semi-sweet chocolate and remaining white chocolate in spiral fashion over Chips Ahoy! Cookies to resemble spider webs; top with sprinkles.
Insert pretzel pieces into filling of Oreo cookies on opposite sides to resemble spider legs. Use some of the remaining semi-sweet chocolate to attach small candy button eyes to Oreo cookies.
Cover baking sheet with parchment. Dip strawberries into remaining white chocolate. Allow excess chocolate to drip off strawberries before placing them on prepared baking sheet. Refrigerate 15 min. or until chocolate is firm. Take out and use semi-sweet chocolate to dot on ghostly eyes and mouth.
Use some of the remaining melted chocolate to attach candy button eyes to grapes to resemble scary eyeballs.
Thinly slice small pieces of celery. Peel clementines, stick celery piece into top of clementine to resemble spooky pumpkins.
Arrange cookies and fruit on tray or platter just before serving.
Family Fun Tip: This Halloween board is a great treat to serve at a Halloween party, weekend movie night, or for kids' after school snack before Trick-or-Treating.
Ingredients
Directions
Melt white chocolates and semi-sweet baking chocolate in individual bowls. Melt for small increments of time in the microwave, stirring between each time. If melting on stove, fill pot with water and bring to boil, place stove safe bowl with chocolates over pot and keep stirring until chocolates heat up and become a smooth drizzle. Take off stove.
Drizzle some of the white chocolate in zigzags over Nutter Butter cookies to resemble mummies. Add candy button eyes.
Drizzle the semi-sweet chocolate and remaining white chocolate in spiral fashion over Chips Ahoy! Cookies to resemble spider webs; top with sprinkles.
Insert pretzel pieces into filling of Oreo cookies on opposite sides to resemble spider legs. Use some of the remaining semi-sweet chocolate to attach small candy button eyes to Oreo cookies.
Cover baking sheet with parchment. Dip strawberries into remaining white chocolate. Allow excess chocolate to drip off strawberries before placing them on prepared baking sheet. Refrigerate 15 min. or until chocolate is firm. Take out and use semi-sweet chocolate to dot on ghostly eyes and mouth.
Use some of the remaining melted chocolate to attach candy button eyes to grapes to resemble scary eyeballs.
Thinly slice small pieces of celery. Peel clementines, stick celery piece into top of clementine to resemble spooky pumpkins.
Arrange cookies and fruit on tray or platter just before serving.