2 cups diced stone fruit, (apricots, prune plums, peaches)
2 cups apricot juice
2 cups sparkling cider
1 cup seltzer water
1
Combine diced fruit, apricot juice, sparkling cider and seltzer.
2
Divide among 4 ice-filled glasses.
How to Select:
Choose plump plums with smooth skins. Avoid bruises and soft spots.
How to Store:
Store unripe plums in paper bag until ripe. Refrigerate ripe plums.
Nutrition Benefits:
Fat free; saturated fat free; sodium free; cholesterol free; good source of vitamin C.
Ingredients
2 cups diced stone fruit, (apricots, prune plums, peaches)
2 cups apricot juice
2 cups sparkling cider
1 cup seltzer water
Directions
1
Combine diced fruit, apricot juice, sparkling cider and seltzer.
2
Divide among 4 ice-filled glasses.