½ cup fresh red apples, chopped
1 bag of Brussels Sprouts
2 tbsp apple cider vinegar
2 tbsp extra-virgin olive oil
1 tsp fresh thyme, minced or ½ teaspoon of dried thyme
¼ tsp salt
⅛ tsp black pepper
1
Preheat oven to 375 F. Gently twist Brussels sprouts heads from stalk. Trim and quarter heads.
2
Combine apples and Brussels sprouts in an 11 x 17-inch baking dish. Add apple cider vinegar, olive oil, thyme, salt and pepper. Toss well.
3
Bake for 25 minutes or until sprouts are tender. Serve.
Ingredients
½ cup fresh red apples, chopped
1 bag of Brussels Sprouts
2 tbsp apple cider vinegar
2 tbsp extra-virgin olive oil
1 tsp fresh thyme, minced or ½ teaspoon of dried thyme
¼ tsp salt
⅛ tsp black pepper
Directions
1
Preheat oven to 375 F. Gently twist Brussels sprouts heads from stalk. Trim and quarter heads.
2
Combine apples and Brussels sprouts in an 11 x 17-inch baking dish. Add apple cider vinegar, olive oil, thyme, salt and pepper. Toss well.
3
Bake for 25 minutes or until sprouts are tender. Serve.