In a medium bowl combine cucumber, vinegar, sugar, and pepper to taste; set aside. In a small bowl combine mayonnaise and chili sauce; set aside.
Season fillets with pepper to taste. Coat fillets with flour, turning to coat; shake off excess. In a large nonstick skillet heat oil over medium-high heat. Cook fillets 4 to 6 minutes per side or until fish flakes easily with a fork.
For each sandwich, spread mayonnaise mixture onto toasted bread slice. Top with lettuce, and add fillet. Top with marinated cucumber ribbons, and serve.
Make it a meal: Serve with baked sweet potato fries and coleslaw.
Culinary: Sourdough Bread
Sourdough bread is made using a sourdough starter cultivated from yeast. A typical sourdough loaf is tangy and has a crisp crust and a moist crumb with uneven holes.
Nutrition: Flounder
Flounder is a delicate fish with a firm, white flesh. One 3-ounce, cooked serving of flounder provides 21g of protein.
Ingredients
Directions
In a medium bowl combine cucumber, vinegar, sugar, and pepper to taste; set aside. In a small bowl combine mayonnaise and chili sauce; set aside.
Season fillets with pepper to taste. Coat fillets with flour, turning to coat; shake off excess. In a large nonstick skillet heat oil over medium-high heat. Cook fillets 4 to 6 minutes per side or until fish flakes easily with a fork.
For each sandwich, spread mayonnaise mixture onto toasted bread slice. Top with lettuce, and add fillet. Top with marinated cucumber ribbons, and serve.