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8 oz pad Thai rice noodles
3 garlic cloves, minced
3 tbsp less sodium soy sauce
2 tbsp sesame oil
1 ½ tsp sesame seeds
½ tsp fresh grated ginger
4 green onions, thinly sliced
1
Prepare noodles as label directs; drain.
2
In large bowl, whisk garlic, soy sauce, oil, sesame seeds and ginger; add noodles and toss. Makes about 3 cups
3
Serve noodles sprinkled with onions.
Ingredients
8 oz pad Thai rice noodles
3 garlic cloves, minced
3 tbsp less sodium soy sauce
2 tbsp sesame oil
1 ½ tsp sesame seeds
½ tsp fresh grated ginger
4 green onions, thinly sliced
Directions
1
Prepare noodles as label directs; drain.
2
In large bowl, whisk garlic, soy sauce, oil, sesame seeds and ginger; add noodles and toss. Makes about 3 cups
3
Serve noodles sprinkled with onions.