Place large oven-safe skillet in oven; preheat oven to 450°.
In large bowl, whisk eggs 3 minutes or until frothy. Whisk in milk, flour, cheese, lemon juice, lemon zest and sugar; let stand 10 minutes.
Add butter to hot skillet; carefully swirl to coat. Add batter to skillet; bake 12 minutes or until golden brown.
Cut Dutch baby into 6 slices; sprinkle with blueberries and drizzle with syrup.
Ingredients
Directions
Place large oven-safe skillet in oven; preheat oven to 450°.
In large bowl, whisk eggs 3 minutes or until frothy. Whisk in milk, flour, cheese, lemon juice, lemon zest and sugar; let stand 10 minutes.
Add butter to hot skillet; carefully swirl to coat. Add batter to skillet; bake 12 minutes or until golden brown.
Cut Dutch baby into 6 slices; sprinkle with blueberries and drizzle with syrup.