1 ¼ cups Barilla® Chickpea Orzo pasta
3 qts chicken broth
1 lemon, zested and juiced
3 cups cooked chicken, shredded
6 oz bag baby spinach
⅔ cup Parmigiano-Reggiano cheese, grated
2 tbsp extra virgin olive oil
1
Bring broth to a boil.
2
Add pasta and cook according to package directions.
3
Turn heat off, stir in spinach, chicken, lemon juice and zest, let sit for 15 minutes.
4
Serve with cheese and a drizzle of olive oil over the top.
Ingredients
1 ¼ cups Barilla® Chickpea Orzo pasta
3 qts chicken broth
1 lemon, zested and juiced
3 cups cooked chicken, shredded
6 oz bag baby spinach
⅔ cup Parmigiano-Reggiano cheese, grated
2 tbsp extra virgin olive oil
Directions
1
Bring broth to a boil.
2
Add pasta and cook according to package directions.
3
Turn heat off, stir in spinach, chicken, lemon juice and zest, let sit for 15 minutes.
4
Serve with cheese and a drizzle of olive oil over the top.